Soft Pumpkin Spice Cookies with Cream Cheese Frosting

For the cookies:

Mix the yellow cake mix, pumpkin purée, and pumpkin spice together. Scoop the mixture out with two spoons or an ice cream scooper onto a tray lined with parchment paper. Gently push each cookie down with the back of a spoon to flatten them slightly. Bake in the oven at 350°F (175°C) for about 12 minutes. Let the cookies cool down for about 10 to 15 minutes after coming out of the oven.

For the cream cheese frosting:

Mix the cream cheese, sweetened condensed milk, and heavy cream on high speed until smooth and creamy. Put the cream cheese frosting into the fridge until the cookies have cooled down. 

Assembly:

Once the cookies are cool, add the cream cheese frosting on top, optionally garnish with some pumpkin seeds, and enjoy.